Patak’s® Korma Spice Paste is a complex blend of 10 freshly ground spices, providing a delicious base for an authentic Indian Korma curry dish.
Pairs well with: Goat, Lamb, Chicken, Cod, Haddock, Salmon, Broccoli, Chickpeas, Sweet Potato
Ingredients
Water, Spices, Vegetable oil, Sugar, Concentrated tomato purée, Salt, Corn flour, Ginger, Garlic, Desiccated coconut, Acetic acid (acidulant), Dried onion, Dried cilantro leaf.
Allergy Advice
May Contain: Mustard, Peanuts, Tree nuts.
Recipes made with this product
