Patak’s® Madras Cooking Sauce is a spicy, full-bodied favourite made with tomatoes, onions, chillies & cumin. This classic curry sauce originating from Kerala in southern Indian has a complex spice blend to bring your authentic curry dish together in just a few minutes.
Pairs well with: Beef, Goat, Veal, Haddock, Snapper, Salmon, Butternut Squash, Cauliflower, Sweet Potato
Water, Tomato, Spices, Vegetable oil, Modified corn starch, Dried onion, Concentrated tomato purée, Sugar, Garlic purée, Salt, Ginger purée, Acetic acid (acidulant), Cumin seed, Black mustard seed, Dried crushed red chilli, Dried cilantro leaf, Dried curry leaf.
Contains: Mustard. May Contain: Peanuts, Tree nuts.