Patak’s® Madras Spice Paste is a complex blend of 11 freshly ground spices, providing a delicious base for an authentic Indian Madras curry dish.
Pairs well with: Beef, Goat, Veal, Haddock, Snapper, Salmon, Butternut Squash, Cauliflower, Sweet Potato
Water, Spices, Vegetable oil, Salt, Corn flour, Tamarind, Acetic acid (acidulant), Dried crushed red chilli, Garlic powder, Citric acid (acidulant), Black mustard seed.
Contains: Mustard. May Contain: Peanuts, Tree nuts.