Pasanda Sauce

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A popular North Indian and Pakistani dish based on a Pasanda recipe. Our Patak's Creamy Coconut & Peanut Cooking Sauce is a wonderfully mild blend of creamed coconut, peanuts, almonds and cardamom with authentic spices. A great option if you don’t like your sauce too spicy. Simply pour over meat and cook.

Where to buy

Patak’s products are available for sale at all major grocery stores across Canada. Contact us to find the store nearest you.

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Water, Cream, Yogurt (Skimmed Milk, Skimmed Milk Powder, Double Cream, Cultures), Onion, Coconut Cream (Coconut, Water), Modified Corn Starch, Peanut, Sugar, Vegetable Oil, Spices, Almond, Garlic, Ginger, Salt, Dried Onion, Concentrated Tomato Puree, Lactic Acid, Citric Acid, Paprika Extract.

Nutritional Info Gluten free en

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