Patak’s® Pasanda Cooking Sauce is a wonderful blend of cream, coconut, peanuts, and almonds with a hint of cardamom. This mild and creamy curry sauce is inspired by northern Indian cuisine and has a delicate spice blend to bring your authentic curry dish together in just a few minutes.
Pairs well with: Goat, Lamb, Chicken, Cod, Haddock, Salmon, Broccoli, Chickpeas, Sweet Potato
Water, Cream, Yogurt (skimmed milk, whole milk, skimmed milk powder, bacterial culture), Coconut paste (sulfites), Modified corn starch, Peanuts, Sugar, Vegetable oil, Dried onion, Spices, Almonds, Garlic, Ginger, Salt, Concentrated tomato purée, Lactic acid (acidulant), Citric acid (acidulant), Paprika extract.
Contains: Milk, Peanuts, Almonds. May Contain: Other tree nuts.