Patak’s® Tandoori Paste Marinade is an authentic blend of ginger, aromatic spices & tamarind to recreate a beautifully balanced Tandoori dish. Tandoori is the traditional marinade in Northern India for meats that are to be grilled, barbecued, or baked.
Pairs well with: Chicken, Root Vegetables
Ingredients
Water, Ginger purée, Spices, Tamarind, Salt, Acetic acid (acidulant), Garlic powder, Paprika extract.
Allergy Advice
May Contain: Mustard, Peanuts, Tree nuts.
Recipes made with this product
