Patak’s® Tandoori Cooking Sauce is a mild and creamy curry sauce with a delicate blend of ginger, aromatic spices, tamarind and garlic.
Pairs well with: Chicken, Lamb, Prawns/Shrimp, Salmon, Tilapia, Cauliflower, Paneer, Sweet Potato
Water, Concentrated tomato purée, Sugar, Cream, Unsalted butter, Modified corn starch, Vegetable oil, Dried onion, Spices, Vinegar, Ginger, Onion powder, Salt, Garlic powder, Ground almonds, Tamarind, Paprika extract, Acetic acid (acidulant).
Contains: Almond, Milk. May Contain: Peanuts, Other tree nuts.