Patak’s® Tandoori Sauce for 2 is a mild and creamy curry sauce with a delicate blend of ginger, aromatic spices, tamarind and garlic.
Pairs well with: Chicken, Lamb, Prawns/Shrimp, Salmon, Tilapia, Cauliflower, Paneer, Sweet Potato
Water, Onion purée, Tomatoes (citric acid (acidulant)), Concentrated tomato paste, Cream, Vegetable Oil, Butter, Spices, Modified corn starch, Ginger purée, Tamarind pulp (water, tamarind, salt, concentrated spirit vinegar, lactic acid (acidulant)), Sugar, Vinegar, Garlic purée, Ground almonds, Salt, Paprika extract, Dried fenugreek leaf
Contains: Milk, Almonds. May Contain: Peanuts, Other tree nuts.