Patak’s® Tikka Masala Cooking Sauce is a medium spiced curry sauce inspired by northern Indian cuisine in the Rajasthan region. This tangy sauce has a complex spice blend to bring your authentic curry dish together in just a few minutes.
Pairs well with: Chicken, Lamb, Goat, Salmon, Cod, Scallops, Green Peas, Paneer, Potato
Water, Tomato, Yogurt (whole milk, skimmed milk powder, bacterial culture), Concentrated tomato purée, Vegetable oil, Cream, Modified corn starch, Concentrated crushed tomato, Spices, Dried onion, Sugar, Garlic, Ginger, Salt, Lactic acid (acidulant), Paprika extract, Dried cilantro leaf.
Contains: Milk. May Contain: Peanuts, Tree nuts.