Patak’s® Tikka Masala Sauce for 2 is a medium spiced curry sauce inspired by northern Indian cuisine in the Rajasthan region. This tangy sauce has a complex spice blend to bring your authentic curry dish together in just a few minutes.
Pairs well with: Chicken, Lamb, Goat, Salmon, Cod, Scallops, Green Peas, Paneer, Potato
Water, Tomatoes (citric acid (acidulant)), Yogurt (milk, bacterial culture), Cream, Onion purée, Vegetable oil, Spices, Modified corn starch, Concentrated tomato paste, Sugar, Garlic purée, Vinegar, Salt, Dried onion, Ginger purée, Concentrated lemon juice, Paprika extract, Lactic acid (acidulant), Natural cilantro flavouring.
Contains: Milk, Mustard. May Contain: Peanuts, Tree nuts.