Vindaloo Curry Paste
The fiery Vindaloo takes its name from a dish traditionally prepared with pork and vinegar originating in Goa, the western state of Kerala, the spice centre of India. Vindaloo curry paste combines tomatoes, pepper and other spices giving it a rich, tangy flavour that is both spicy and sour.
Where to buy
Patak’s products are available for sale at all major grocery stores across Canada. Contact us to find the store nearest you.
Store Listing
Ingredients Water, spices (contains mustard), vegetable oil, salt, corn flour, tamarind, acetic acid, garlic powder, citric acid, lactic acid. You might also like
