Patak’s® Vindaloo Cooking Sauce is a hot and spicy tomato and onion curry sauce with chilli and cumin. It has a complex spice blend to bring your authentic curry dish together in just a few minutes.
Pairs well with: Beef, Goat, Pork, Cod, Mussels/Clams, Prawns/Shrimps, Tilapia, Butternut Squash, Cauliflower, Green Peas
Ingredients
Water, Spices, Vegetable oil, Concentrated tomato purée, Sugar, Modified corn starch, Dried onion, Salt, Garlic, Acetic acid (acidulant), Dried crushed red chilli, Dried cilantro leaf, Dried fenugreek leaf.
Allergy Advice
May Contain: Peanuts, Tree nuts.
Recipes made with this product
