Patak’s® Vindaloo Spice Paste is a complex blend of 12 freshly ground spices, providing a delicious base for an authentic Indian Vindaloo curry dish.
Pairs well with: Beef, Goat, Pork, Cod, Mussels/Clams, Prawns/Shrimps, Tilapia, Butternut Squash, Cauliflower, Green Peas
Ingredients
Water, Spices, Vegetable oil, Salt, Corn flour, Acetic acid (acidulant), Tamarind, Garlic powder, Citric acid (acidulant).
Allergy Advice
May Contain: Mustard, Peanuts, Tree nuts.
Recipes made with this product
