Butter Chicken

Butter Chicken

Heat Level

1

Difficulty

Easy

Serves

3-4


Ingredients

  • 1 tbsp olive oil
  • 2 medium chicken breasts, diced
  • 1 jar Patak's Butter Chicken Cooking Sauce or Butter Chicken Sauce for Two
  • rice to serve
  • naan to serve
  • cilantro to garnish

Instructions

  1. Heat 1 tbsp of oil in a pan over medium heat.
  2. Dice two medium chicken breasts & pan fry until meat is sealed and browned (approx. 3–4 min).
  3. Pour sauce over the meat, stir to mix well & simmer for 5 min, stirring occasionally.
  4. Serve over rice or with Naan bread.

Can substitute chicken with shrimp or vegetables. Drizzle cream and garnish with chopped cilantro.