Butter Chicken Curry
- 2 tbsp Patak's Butter Chicken Curry Paste
- 1 tbsp vegetable oil
- 1 tbsp butter
- 250g chicken, diced
- 1/3 cup of water
- 3 tbsp of cream
- In medium size pan, gently heat oil, butter and chicken. Fry gently until browned.
- Add Patak's curry paste and fry for another 2 minutes.
- Add water and cream and simmer gently for 15 minutes until cooked. Add more water if necessary.
- Garnish with chopped cilantro and serve with hot rice or naan bread.