Spicy Mango Grilled Salmon

Spicy Mango Grilled Salmon

Heat Level

5

Difficulty

Easy

Serves

4

Calories/serv.

360kcal

Fat/serv.

23 g


Ingredients

  • 6 tbsp Patak's Vindaloo Paste
  • 4 salmon fillets or steaks, 1 inch thick
  • Vegetable oil
  • Serve with Patak's Major Grey or Sweet Mango Chutney

Instructions

  1. Wash and dry the salmon fillets or steaks.
  2. Generously rub Patak's Vindaloo Paste onto fresh salmon fillets, skin-side down.
  3. Cover and refrigerate for 30 mintues.
  4. Brush top of salmon with vegetable oil and grill, beginning with skin side down, 3-4 minutes each side, depending on thickness.
  5. Top with Patak's Chutney.

Tip: All Patak's Curry Pastes make excellent rubs for meat, chicken, fish and shellfish. Can be grilled or oven baked immediately, or refrigerated for 1-2 hours.