3-Step Butter Chicken
Mix in a little India
Difficulty
Heat Level
Servings
2
Total Time
Our new Patak’s Butter Chicken helps you create your own Authentic Indian curry in 3 simple steps. Each pack contains Whole spices for fragrance and aroma, Patak’s Spice Paste for depth of flavour, and a Base sauce to finish off the curry.
This recipe uses
Ingredients
- 300 g diced chicken thigh
- 1 tbsp vegetable oil
- 50 ml of water
- 1 packet Patak's 3-Step Butter Chicken
Instructions
- Gently fry the whole spices in 1 tbsp. of vegetable oil for 20 seconds.
- Add the Patak’s Spice Paste along with 50 ml water and gently fry until the water has almost evaporated. Then add your chosen meat or vegetables and fry until the meat is sealed.
- Stir in the Base sauce and simmer for 15 minutes or until the meat is cooked through.
Notes
The whole red chilli is hot, so leave it out if you prefer a milder curry.
