3 Step Chickpea Korma

Divider line purple

Mix in a little India

Difficulty

Heat Level

Red pepperGray pepperGray pepper

Servings

2

Total Time

30 mins

This easy-to-make vegetarian dish will make a great addition to your Diwali dinner.

Ingredients

  • Patak’s 3 Step Korma 
  • 1 400g canned chickpeas, drained and rinsed
  • 1 tbsp vegetable oil
  • 50 ml of water

Instructions

  1. Gently fry the Patak’s Whole Spices in vegetable oil for 20 seconds.
  2. Add the Patak's Spice Paste along with water, and gently fry until the water is almost evaporated. Add the chickpeas and mix together.
  3. Stir in the Patak’s Base Sauce, bring to a simmer and cook for 15 minutes or until chickpeas are heated through.

Notes

Add some colour to your dish by mixing in 1½ cups bell peppers (red, green and yellow) when you add the chickpeas. Find more authentic Diwali recipes and learn all about the festival of lights in our Festive Flavours magazine.