3-Step Korma

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Mix in a little India


Heat Level

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Total Time

Our new Korma helps you create your own Authentic Indian curry in 3 simple steps. Each pack contains Whole spices for fragrance and aroma, Patak’s Spice Paste for depth of flavour, and a Base sauce to finish off the curry


  • 300 g diced chicken breast
  • 1 tbsp vegetable oil
  • 50 ml of water
  • 1 packet Patak's 3-Step Korma


  1. Gently fry the whole spices in 1 tbsp. of vegetable oil for 20 seconds.
  2. Add the Patak’s Spice Paste along with 50 ml water and gently fry until the water has almost evaporated. Then add your chosen meat or vegetables and fry until the meat is sealed.
  3. Stir in the Base sauce and simmer for 15 minutes or until the meat is cooked through.