3-Step Tikka Masala

Instructions

1. Gently fry the Patak’s^® Whole Spices in hot oil for 20 sec. 
2. Add the Patak’s^® Spice Paste and the water, and cook until most of the water has evaporated. 
3. Add the chicken and cook for 3 min to sear. 
4. Stir in the Patak’s^® Base Sauce and simmer for 15 min or until the chicken is cooked through.

Notes

The whole red chilli is hot, so leave it out if you prefer a milder curry.