Achari Chicken Wings with Lime Marinade

Servings

4

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Heat Level

Green pepperGreen pepperGreen pepper

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Prep Time

2-hour 10 min

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Cook Time

15 min

Experiment with traditional Indian pickle flavours to create a perfect side dish or evening snack a twist! This quick, simple, and flavourful Indian chicken wing recipe will take you to a very satisfying palate experience.

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Recipe calls for

Lime Pickle

Pickle lime

Ingredients

  • Chicken Wings 4-6 (500g)
  • 1 jar Patak’s Lime Pickle
  • ½ cup Greek Yogurt
  • Fresh cilantro, chopped (garnish)
  • 1 tsp ginger, paste
  • 1 tsp garlic, paste
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Instructions

  1. Pre-heat the oven to 200°C.
  2. Blend the pickle in the blender to make a smooth paste.
  3. In a mixing bowl add yogurt, chicken wings, blended pickle, ginger and garlic.
  4. Leave the marinated wings for 2 hours in the fridge.
  5. Cook the wings for 15 mins or until they are cooked through.
  6. Garnish with cilantro and enjoy with warm naan.
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