Aloo Gobi

Instructions

1. Fry the onion in the hot oil until tender. 
2. Stir in the Patak’s^® Korma Spice Paste and cook for 3 min. 
3. Add the cauliflower, potatoes and water. 
4. Cover and cook for 15 min. 
5. Add the tomatoes and simmer for 10 min or until the cauliflower and potatoes are cooked. 
6. Add a little water if necessary. 
7. Add the spinach and cook for 5 min. 
8. Serve hot, garnished with coriander.