3/4 lb chicken breast fillets, cut into 1 inch chunks
1/2 cup Patak’s Sweet Mango Chutney plus extra for dipping
pepper, to taste
Preheat oven to 400F.
Cut bacon strips into three even pieces. Wrap each bacon strip around chicken pieces. Secure with a wooden toothpick.
Line a baking sheet with parchment paper. Place bacon wrapped chicken on baking sheet. Brush mango chutney on each one. Bake in the oven for 10 minutes.
Remove from oven and carefully turn each bacon wrapped chicken over to the other side. Brush with mango chutney. Return to oven and bake an additional 10 to 15 minutes or until chicken and bacon are cooked. Remove from oven and season with pepper.
Serve hot with Sweet Mango Chutney for dipping, if desired.