Barbecue Chicken Burger

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Mix in a little India


Heat Level

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We love barbecue season. And we love it even more when burgers are marinated in Tikka Paste.


  • 1 tbsp Patak's Tikka Paste
  • 4 small chicken breasts
  • 4 tbsp raita
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 1 tomato, sliced
  • 4 lettuce leaves
  • 4 burger buns
  • Fresh coriander for garnish (optional)


  1. Marinate the chicken breasts with the Patak's Tikka Paste for 15 - 20 minutes.
  2. Cook the breasts on a BBQ or grill basting with olive oil until thoroughly cooked.
  3. Cut open a burger bun, spread the raita on both sides. Layer the lettuce, tomato and onion with the chicken breast on top.
  4. Garnish with a little freshly chopped coriander.