BBQ Butter Chicken Pizza

Divider line purple

Mix in a little India


Heat Level

Red pepperGray pepperGray pepper



This easy-to-assemble pizza is perfect for a family meal. If you’re interested in customization, try adding chicken or tofu.


  • 2 ready-to-use 9” pizza crusts (use gluten-free is preferred)
  • 1/3 cup Patak’s Butter Chicken Curry Paste
  • 2 Tbsp olive oil
  • 2 cloves garlic, thinly sliced
  • 2 cups fresh baby spinach
  • 1/4 tsp salt
  • 2 cups mozzarella, shredded
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced


  1. Preheat grill to medium high; grease grate well.
  2. Grill one side of both pizza crusts for 2 minutes or until light grill marks appear. Remove from grill.
  3. In a small bowl, mix Butter Chicken Curry Paste with 3 Tbsp water and spread over grilled side of crusts.
  4. In a skillet over medium-high heat, add oil and sauté garlic for 2 minutes. Add spinach and salt then sauté for 3 minutes to wilt spinach. Press in sieve to remove excess moisture then set aside.
  5. Sprinkle cheese and arrange cherry tomatoes, red onion and spinach evenly over pizza crusts.
  6. Grill pizzas, covered, for 10 to 15 minutes, until crusts are grill-marked and cheese is melted.


If you like more spice, sprinkle hot pepper flakes over pizza before grilling. Gluten free option; vegetarian.