BBQ Madras Burger

Servings

Heat Level

Green pepper

Prep Time

20 min

Cook Time

15-20 min

This is a beautiful take on a Canadian staple: the burger. Wonderfully fresh, with real zingy flavour courtesy of our fab Madras Spice Paste, this one is truly delish and perfect for a summer BBQ.

Ingredients

2 ½ cups lean ground beef
¾ cup Patak’s^® Madras Spice Paste
½ onion, diced
2 tbsp breadcrumbs
1 egg
12 fresh mint leaves, finely chopped
1 tbsp oil
2 pineapple rings
2 slices Swiss cheese
2 large naan breads
2 lettuce leaves (topping)
1 cucumber, sliced (topping)
2 tbsp Patak’s^® Major Grey Chutney

Instructions

In a medium bowl, combine the ground beef with the Patak’s^® Madras Spice Paste, onion, breadcrumbs, egg and mint.
Mix well, cover with plastic wrap and marinate in the fridge at least 1 hour (up to a maximum of 24 hours).
Form patties with the beef mixture.
Preheat the BBQ to medium-high and brush the grill with oil.
Cook the patties until well done.
Top each patty with cheese before removing from the BBQ.
Grill the pineapple rings 1 min on each side.
Heat the naan on the grill, if desired.
To build the burgers, arrange the lettuce, cucumber and patty on one half of the naan, top with a pineapple ring and 1 tbsp of Patak’s^® Major Grey Chutney.
Fold the naan in two for easy handling.