BBQ Sausage with Mango Mustard Glaze
Mix in a little India
Difficulty
Heat Level
Servings
4
It’s Italy meets India meets Canada for this main course crowd-pleaser. In nearly no time at all, you’ll have these spicy sausages grilled, basted in a Mango Chutney and mustard glaze, and on the table ready to enjoy. Say hello to your new go-to when guests show up unexpected.
This recipe uses
Ingredients
- 1/3 cup Patak’s Sweet Mango Chutney
- 4 tsp Dijon mustard
- 1 tbsp cider vinegar
- 4 mild or spicy Italian sausages
- 4 sausage buns
- 2 dill pickles, sliced
- 1 cup tomatoes, finely chopped
- 1/4 cup onions, finely chopped
Instructions
- Stir Patak’s Sweet Mango Chutney with mustard and vinegar in a small bowl until blended.
- Preheat grill to medium and grease grate well.
- Grill sausages for 10 minutes, turning occasionally. Continue to cook for another 5 to 8 minutes, turning and basting with half the Mango Chutney glaze or until cooked through.
- Spread remaining Chutney mixture evenly onto open buns.
- Place sausages in buns and top with tomatoes, onions, and pickles.
Notes
For an extra bit of kick use Patak’s Hot Mango Chutney or if you appreciate the sweeter things in life use Patak’s Major Grey Chutney.
