BBQ Sausage with Mango Mustard Glaze

Divider line purple

Mix in a little India


Heat Level

Red pepperGray pepperGray pepper



It’s Italy meets India meets Canada for this main course crowd-pleaser. In nearly no time at all, you’ll have these spicy sausages grilled, basted in a Mango Chutney and mustard glaze, and on the table ready to enjoy. Say hello to your new go-to when guests show up unexpected.


  • 1/3 cup Patak’s Sweet Mango Chutney
  • 4 tsp Dijon mustard
  • 1 tbsp cider vinegar
  • 4 mild or spicy Italian sausages
  • 4 sausage buns
  • 2 dill pickles, sliced
  • 1 cup tomatoes, finely chopped
  • 1/4 cup onions, finely chopped


  1. Stir Patak’s Sweet Mango Chutney with mustard and vinegar in a small bowl until blended.
  2. Preheat grill to medium and grease grate well.
  3. Grill sausages for 10 minutes, turning occasionally. Continue to cook for another 5 to 8 minutes, turning and basting with half the Mango Chutney glaze or until cooked through.
  4. Spread remaining Chutney mixture evenly onto open buns.
  5. Place sausages in buns and top with tomatoes, onions, and pickles.


For an extra bit of kick use Patak’s Hot Mango Chutney or if you appreciate the sweeter things in life use Patak’s Major Grey Chutney.