BBQ Stuffed Tandoori Mushrooms

Instructions

1. Preheat grill or skillet to medium heat. 
2. Remove gills from mushroom by scraping with the back of a spoon and discard. Sprinkle mushrooms with salt and pepper and set aside.
3. Heat oil in a large skillet on stovetop over medium-high heat. 
4. Add chopped mushroom stems, onion, red peppers and Patak’s^® Tandoori Marinade. 
5. Sauté for 2 to 3 min or until vegetables are tender. Stir in corn and cook for a further 2 min. 
6. Remove from heat and stir in cheese and 1 tbsp cilantro.
7. Stuff mushrooms evenly with filling.
8. Place mushrooms on grill, stuffed side up. Cook uncovered for 2 to 3 min or until bottom of mushrooms are grill-marked, then reduce heat to low. Cover and cook for 5 to 6 min, or until mushroom is tender and cheese is melted.
9. Garnish with remaining cilantro, and enjoy with a side of fluffy basmati rice or warm naan.