BBQ Tandoori Beer Can Chicken
In the mood for a summer barbecue? This recipe is perfect for the grill, drawing out the flavours of ginger, tamarind and tandoori spices from the Indian paste.
Recipe calls for
- ⅓ cup Patak’s® Tandoori Marinade, divided
- 3 tbsp plain yogurt
- Salt and pepper, to taste
- 1 tall can of beer (473 ml)
- 1 whole chicken (about 2 ½ to 3 lb)