BBQ Tandoori Ribs
Servings
6

Heat Level

Prep Time
15 min

Cook Time
75 min
Refreshing, zesty and an all-round favourite! Elevate this classic by giving it a modern twist! Once your taste buds get a load of these flavours, pat yourself on the back for a job well done.

Ingredients
- 2 racks baby back ribs (about 4 lb), each rack cut in half
- 1 jar Patak’s® Tandoori Cooking Sauce
- ¼ cup pineapple juice
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- 2 tsp sesame oil
Bacon Wrapped Asparagus:
- 16 asparagus spears, trimmed and cut in half
- 8 slices bacon, halved crosswise


