Beef Karai

Servings

2

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Heat Level

Green pepperGreen pepperGreen pepper

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Prep Time

5 min

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Cook Time

15 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

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Ingredients

  • 1 tbsp oil
  • 300 g beef, diced
  • 1 packet Patak’s® Spicy Cumin & Ginger Sauce for 2
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Instructions

  1. Heat oil in a pan over medium heat. 
  2. Add the beef and cook for 5 to 7 min, until it is seared and browned. 
  3. Pour in Patak’s® Spicy Cumin & Ginger Sauce for 2, stir and simmer for 10 min, stirring occasionally. 
  4. Serve over rice or with naan.
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Allergy icon Notes

Can substitute beef with chicken, shrimp or vegetables. 

If you like it spicier, garnish with sliced chillies. If not, drizzle some yogurt.

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