Beef Madras

Instructions

1. In a medium pan, heat the oil and fry the onion. 
2. Stir in Patak’s^® Madras Spice Paste and the beef. 
3. Cook for 3 min to sear the meat. 
4. Add the tomatoes and water, mix well and cover. 
5. Simmer for 40 min or until the meat is cooked through. 
6. Garnish with coriander and serve with rice or naan.