Beef Madras

Divider line purple

Mix in a little India


Heat Level

Red pepperRed pepperRed pepper



An easy, yet flavourful beef dish.


  • 4 tbsp Patak's Madras Curry Paste
  • 2 tbsp vegetable oil
  • 1 medium onion
  • 250g diced beef
  • 200ml chopped tomatoes
  • 100ml water


  1. In medium size pan gently heat oil and fry onion.
  2. Stir in Patak's Madras Curry Paste and diced beef, cook for 3 minutes until meat is sealed.
  3. Add tomatoes and water, mix well and cover pan, simmer on a low heat for 40 minutes until meat is cooked.
  4. Garnish with chopped cilantro and serve with hot rice or naan bread.