Beef Madras Wonton Cups

Divider line purple

Mix in a little India


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An impressive appetizer for your guests!


  • Cooking Spray
  • 12 wonton wrappers
  • 1 tbsp extra virgin olive oil
  • 1 onion, chopped
  • 1 tbsp ginger, minced
  • 2 cloves garlic, minced
  • 200 ml water, divided
  • 1 cup beef, cubed
  • 1/2 284 ml jar Patak’s Madras Curry Paste
  • 3 tomatoes, chopped & divided
  • 2 green onions, sliced


  1. Preheat oven to 350F. Spray a mini tart or mini muffin pan with cooking spray. Place one wonton wrapper in each cavity, moulding to fit. Spray with more cooking spray. Bake for 6 to 8 minutes or until golden brown. Keep an eye on them because they burn very easily! Remove from pan and let cool.
  2. Heat olive oil in a large skillet on medium heat. Add in onion and cook for 4 to 5 minutes. Stir in garlic and ginger.
  3. Add Madras Curry Paste and 1/4 cup water. Cook until water has evaporated.
  4. Stir in beef and 2/3 cups of water. Cover and simmer over medium-low heat for 50 to 60 minutes.
  5. Stir in 2 chopped tomatoes. Continue to cook over medium-low heat for an additional 20 to 25 minutes.
  6. Add 2 teaspoons of beef mixture to each wonton cup. Top with fresh tomatoes and green onions and serve.