Beef Madras Wonton Cups

Ingredients

• Cooking Spray
• 12 wonton wrappers
• 1 tbsp extra virgin olive oil
• 1 onion, chopped
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 200 ml water, divided
• 1 cup beef, cubed
• 1/2 284 ml jar Patak’s Madras Curry Paste
• 3 tomatoes, chopped & divided
• 2 green onions, sliced

Instructions

1. Preheat oven to 350F. Spray a mini tart or mini muffin pan with cooking spray. Place one wonton wrapper in each cavity, moulding to fit. Spray with more cooking spray. Bake for 6 to 8 minutes or until golden brown. Keep an eye on them because they burn very easily! Remove from pan and let cool.
2. Heat olive oil in a large skillet on medium heat. Add in onion and cook for 4 to 5 minutes. Stir in garlic and ginger.
3. Add Madras Curry Paste and 1/4 cup water. Cook until water has evaporated.
4. Stir in beef and 2/3 cups of water. Cover and simmer over medium-low heat for 50 to 60 minutes.
5. Stir in 2 chopped tomatoes. Continue to cook over medium-low heat for an additional 20 to 25 minutes.
6. Add 2 teaspoons of beef mixture to each wonton cup. Top with fresh tomatoes and green onions and serve.