Beef & Orange Kebabs

Divider line purple

Mix in a little India


Heat Level

Red pepperRed pepperRed pepper



Adding orange to your kebabs highlights the beef flavour.


  • 1 tbsp Patak's Madras Curry Paste
  • 1 navel orange
  • 3/4 cup plain yogurt
  • 2 tsp oil
  • 1 lb sirloin steak, cubed
  • 1 green pepper, deseeded and cut into chunks
  • 3 onions, quartered


  1. Grate 1/2 tsp. rind from the orange, then peel it. Slice the orange across the segments to create wheel shapes.
  2. Mix together the grated orange rind, yogurt, Patak's Madras Paste and oil. Put 2-3 tbsp. of the yogurt-Madras mix in a small dish and set aside.
  3. Place the steak into the remaining yogurt mix, stir and refrigerate for 10 minutes.
  4. Thread the steak, pepper, onions and orange alternately onto skewers and grill for 10-15 minutes, turning occasionally and basting with the yogurt set aside earlier.
  5. Serve on a bed of rice or with salad.