Beef Vindaloo

Divider line purple

Mix in a little India

Difficulty

Heat Level

Red pepperRed pepperRed pepper

Servings

3

A traditional Indian dish made easy.

Ingredients

  • 1 can vindaloo sauce
  • 1 medium onion, diced
  • 3/4 lb of beef (cubed)
  • 1 tbsp vegetable oil

Instructions

  1. Heat the oil in a large pan, add the onion and fry until golden brown.
  2. Add beef and stir-fry until meat is sealed (approx 5 min).
  3. Drain off any excess oil. Pour over sauce plus 1/2 can of water and simmer for 20 minutes, stirring occasionally. Add extra water if more sauce is required.
  4. Serve with rice or naan breads and Patak's Pappadums, Chutneys and Pickles.