Beef with Creamy Coconut and Peanut Sauce

Servings

4

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Heat Level

Green pepperGray pepperGray pepper

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Prep Time

15 min

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Cook Time

35 min

Looking for an Indian recipe that has a bit of a twist without requiring hours over a hot stove? This one is always a hit, with rich creamy coconut and peanut flavours. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.

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Recipe calls for

Ingredients

  • 500 g beef, cut into 1” cubes
  • 2 tbsp olive oil
  • ½ head of cauliflower, cut into florets
  • 1 red pepper, sliced
  • 1 jar Patak’s® Pasanda Cooking Sauce
  • Fresh coriander, chopped (garnish)
  • Peanuts, chopped (garnish)
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Instructions

  1. Sauté the beef in hot olive oil for 5 min. 
  2. Add the cauliflower, red pepper and the Patak’s® Pasanda Cooking Sauce. 
  3. Bring to a boil and simmer for 30 min. 
  4. Serve with rice, and garnish with coriander and peanuts.
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