Bhutte Ke Kebab

Ingredients

• 1 can (432 g) corn, drained and chopped
• ½ block (200 g) paneer, grated
• 1 tsp ginger, finely chopped
• 1 tsp garlic, finely chopped
• 1 green chilli, finely chopped (optional)
• 3 tbsp fresh coriander, chopped
• ½ cup Patak’s^® Tikka Masala Spice Paste
• 1 tsp garam masala
• 1 tbsp butter, melted
• 4 tbsp breadcrumbs
• Salt, to taste
• 2 tsp chaat masala (optional)