Bombay Potatoes

Instructions

1. Preheat oven at 390 °F (200 °C). 
2. Mix the Patak’s^® Tikka Masala Spice Paste, Patak’s^® Sweet Mango Chutney, shallots, butter and oil in a bowl.  
3. Add the whole potatoes, and mix. 
4. Place a sheet of aluminum foil on a baking pan (large enough to wrap around the potatoes). 
5. Transfer the potato mixture to the foil.  Add the garlic, and sprinkle with rosemary and black pepper. 
6. Wrap the potatoes in the foil, closing to seal. 
7. Cook in preheated oven for 30 to 45 min, until the desired level of crispiness is reached. 
8. Garnish with sea salt flakes and rosemary.