Bombay Potatoes
Servings
4

Heat Level

Prep Time
10 min

Cook Time
30-45 min
Bombay classic is traditionally spiced with garlic and coriander, and pairs perfectly with a chicken dish. It’s delicious and so easy to make with our Tikka Masala Spice Paste.

Ingredients
- 2 tbsp Patak’s® Tikka Masala Spice Paste
- 1 tbsp Patak’s® Sweet Mango Chutney
- 10 shallots, peeled
- 1 tbsp butter
- 1 tbsp olive oil
- 12 small potatoes
- 3–4cloves of garlic
- 2 tbsp rosemary
- 1 tsp black pepper
- Sea salt flakes and rosemary (garnish)


