Butter Chicken

Divider line purple

Mix in a little India

Difficulty

Heat Level

Red pepperGray pepperGray pepper

Servings

3

Ingredients

  • 1 tbsp olive oil
  • 2 medium chicken breasts, diced
  • 1 jar Patak's Butter Chicken Cooking Sauceor Butter Chicken Sauce for Two
  • rice to serve
  • naan to serve
  • cilantro to garnish

Instructions

  1. Heat 1 tbsp of oil in a pan over medium heat.
  2. Dice 2 medium chicken breasts & pan fry until meat is sealed and browned (approx. 3–4 min).
  3. Pour sauce over the meat, stir to mix well & simmer for 5 min, stirring occasionally.
  4. Serve over rice or with Naan bread.

Notes

Can substitute chicken with shrimp or vegetables. Drizzle cream and garnish with chopped cilantro.