Butter Chicken Chickpeas

Instructions

1. Heat oil in large pan over medium-high heat. 
2. Add the chickpeas, garlic and ginger, and sauté for 2 min. 
3. Add the water and cook for 3 to 5 min, stirring occasionally. 
4. Stir in the Patak’s^® Butter Chicken Cooking Sauce, salt and pepper. 
5. Bring to a simmer and cook covered for 5 to 8 min, stirring occasionally. 
6. Garnish with coriander and red chili pepper flakes (optional).

Notes

You can try substituting chickpeas for vegetables or lentils.