Butter Chicken Chickpeas

Ingredients

• 2 tbsp vegetable oil
• 1/4 tsp each salt and freshly ground pepper
• 1 tbsp minced ginger
• 2 cloves garlic, minced
• 1/2 cup water
• 2 canned chickpeas, drained and rinsed
• 1 jar (400 mL) Patak’s Butter Chicken Cooking Sauce
• 2 tbsp finely chopped fresh cilantro
• Red chilli peppers (optional)

Instructions

1. Heat oil in large Dutch oven or large saucepan over medium-high heat.
2. Add chickpeas, garlic and ginger and sauté for 2 minutes. Add water; cook stirring for 3 to 5 minutes.
3. Stir in Patak’s Butter Chicken Cooking Sauce, salt, and pepper and bring to a simmer. Simmer, covered, stirring occasionally, for 5 to 8 minutes.
4. Garnish with cilantro and red chilli peppers (optional).