Butter Chicken Curry for 2

Servings

2

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Heat Level

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Prep Time

5 min

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Cook Time

15 min

Many people have a real affection for butter chicken, the creamy, lightly spiced tomato-based sauce is an easy meal for even the pickiest eaters. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.

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Ingredients

  • 1 tbsp oil
  • 2 medium chicken breasts, diced
  • 1 packet Patak’s® Butter Chicken Sauce for 2
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Instructions

  1. Heat oil in a pan over medium heat. 
  2. Add the chicken and cook for 5 to 7 min, until seared and browned. 
  3. Pour in the Patak’s® Butter Chicken Sauce for 2 and simmer 10 min, stirring occasionally. 
  4. Serve over rice or with naan bread.
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Allergy icon Notes

Can substitute chicken with shrimp or vegetables. 

Drizzle cream and garish with chopped cilantro.

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