Butter Chicken Curry for Two

Divider line purple

Mix in a little India


Heat Level

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A Canadian Restaurant Favourite in your home in 3 easy steps.


  • 1 tbsp olive oil
  • 2 medium chicken breasts, diced
  • 1 jar Patak's Butter Chicken Sauce for Two
  • rice to serve
  • naan to serve
  • cilantro to garnish


  1. Heat 1 tbsp of oil in a pan over medium heat.
  2. Dice 2 medium chicken breasts & pan fry until meat is sealed and browned (approx. 3–4 min).
  3. Pour sauce over the meat, stir to mix well & simmer for 5 min, stirring occasionally
  4. Serve over rice or with Naan bread.


Can substitute chicken with shrimp or vegetables. Drizzle cream and garish with chopped cilantro