Butter Chicken Hot Cheese and Curry Dip

Divider line purple

Mix in a little India


Heat Level

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  • 1 tbsp oil
  • 2 tbsp Patak's Butter Chicken Curry Paste
  • 1 brick of plain Cream Cheese
  • 1 cup of mayonnaise
  • 1 cup of shredded cheddar cheese
  • Diced green onion for garnish


  1. Preheat oven to 400 degrees
  2. Heat oil in saucepan over medium heat
  3. Add curry paste and cook until fragrant
  4. Add cream cheese and stir with curry paste until cream cheese is softened
  5. Add curried cream cheese to bowl with mayonnaise and cheddar cheese
  6. Mix together and then put in oven safe baking dish
  7. Bake for 20 minutes until top is browned and cheese is bubbling
  8. Top with green onion and serve with chips, veggies or papadums