Butter Chicken Meatball Sub

Servings

2

Recipe divider line

Heat Level

Green pepperGray pepperGray pepper

Recipe divider line

Prep Time

20 min

Recipe divider line

Cook Time

40 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

Recipe pink divider

Ingredients

  • 1 lb (450 g) extra lean ground chicken
  • 1 jar Patak’s® Butter Chicken Cooking Sauce
  • 3 tbsp breadcrumbs
  • 2 green onions, finely chopped
  • 1 egg
  • 1 onion, diced
  • salt and pepper to taste
  • 2-4 sub buns, cut in half
  • 1 tbsp fresh cilantro, chopped (garnish)
M product info background bottom
Product info background bottom
Product info background bottom M product info background bottom

Instructions

  1. Preheat oven to 400°F.  Line a baking sheet with parchment paper.
  2. In a large bowl, mix ground chicken with 2 tbsp Patak’s® Butter Chicken Cooking Sauce, breadcrumbs, green onion, egg, onion, and salt and pepper until combined.
  3. Roll mixture into 12 meatballs. Arrange on prepared baking sheet.  Bake for 15-18 min or until browned and cooked through.
  4. Meanwhile, add 1 cup of Patak’s® Butter Chicken Cooking Sauce to a saucepan over medium heat until simmering. 
  5. Stir in meatballs to coat well. Simmer over low heat, stirring occasionally, for 10-12 min.
  6. Arrange 3-5 meatballs with sauce in sub bun. 
  7. Garnish with cilantro.
Product info background bottom M product info background bottom
Product info background bottom M product info background bottom
Allergy icon Notes

Try using whole wheat or gluten-free sub buns. If making this meal gluten-free, be sure to use gluten-free breadcrumbs as well.

Product info background bottom M product info background bottom
Recipes diamond icon This recipe goes well with Recipes diamond icon