Butter Chicken Meatball Sub

Instructions

1. Preheat oven to 400°F.  Line a baking sheet with parchment paper.
2. In a large bowl, mix ground chicken with 2 tbsp Patak’s^® Butter Chicken Cooking Sauce, breadcrumbs, green onion, egg, onion, and salt and pepper until combined.
3. Roll mixture into 12 meatballs. Arrange on prepared baking sheet.  Bake for 15-18 min or until browned and cooked through.
4. Meanwhile, add 1 cup of Patak’s^® Butter Chicken Cooking Sauce to a saucepan over medium heat until simmering. 
5. Stir in meatballs to coat well. Simmer over low heat, stirring occasionally, for 10-12 min.
6. Arrange 3-5 meatballs with sauce in sub bun. 
7. Garnish with cilantro.

Notes

Try using whole wheat or gluten-free sub buns. If making this meal gluten-free, be sure to use gluten-free breadcrumbs as well.