Butter Chicken Meatballs
Servings
2

Heat Level

Prep Time
15 min

Cook Time
35 min
A thick, creamy classic, this butter chicken recipe is made with our signature curry paste to add a mouth-watering, chargrilled aroma. It’s the perfect dish for those looking for mild Indian food that bursts with flavour, all rolled up into a perfect meatball dish.

Recipe calls for
Ingredients
- 1 ½ cup extra-lean ground chicken
- 1 packet Patak’s® Butter Chicken Cooking Sauce for 2, divided
- 3 tbsp breadcrumbs
- 1 green onion, finely chopped
- 1 egg, beaten
- 2 tsp oil
- 1 clove garlic, minced
- ¼ tsp salt
- 1 tbsp fresh coriander, finely chopped
- 1 tbsp almonds, chopped (garnish)


