Butter Chicken Pasta Soup

Servings

6

Recipe divider line

Heat Level

Green pepperGray pepperGray pepper

Recipe divider line

Prep Time

15 min

Recipe divider line

Cook Time

60 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

Recipe pink divider

Recipe calls for

Ingredients

  • 1 tbsp oil
  • 4 boneless, skinless chicken breasts, chopped
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 1  jar Patak’s® Butter Chicken Cooking Sauce
  • 1 (796 ml) can diced tomatoes, undrained
  • 4 cups chicken broth
  • 2½ cups rotini pasta, uncooked (or any other type of curly pasta)
  • 2 tbsp fresh basil, roughly chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 4 green onions, chopped
  • salt and pepper, to taste
M product info background bottom
Product info background bottom
Product info background bottom M product info background bottom

Instructions

  1. Add oil to a large Dutch oven over medium heat. 
  2. Cook chicken breasts for 4-5 min. 
  3. Add in onions and continue to cook for 3-4 additional mins.
  4. Add in garlic and Patak’s® Butter Chicken Cooking Sauce and stir to combine. Continue to cook for 4-5 min.
  5. Stir in diced tomatoes and chicken broth and bring to a boil. Reduce heat to minimum and simmer, covered, for 30 min.
  6. Increase heat to medium-high and add in uncooked pasta. Cook for about 10-12 min or until pasta is desired tenderness.
  7. Remove from heat, stir in basil and season with salt and pepper.
  8. To serve, add a dollop of ricotta cheese to each bowl, top with soup and then sprinkle mozzarella cheese and green onions on top.
Product info background bottom M product info background bottom
Recipes diamond icon This recipe goes well with Recipes diamond icon