Butter Chicken Poutine

Servings

4

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Heat Level

Green pepperGray pepperGray pepper

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Prep Time

5 min

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Cook Time

10-30 min

The perfect treat for an end-of-week Indian feast. This recipe combines all your favourite classic Indian flavours with a Canadian staple. Definitely a must-try!

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Recipe calls for

Butter Chicken Sauce

Sauce butter chicken

Ingredients

  • 1 jar of Patak’s® Butter Chicken Cooking Sauce
  • 1 cup cheese curds
  • 1 chicken breast, cooked and cubed
  • 1 green onion, sliced (garnish)
  • 4 cups French fries
  • 1 tsp oil

or

  • 2 packets of Patak’s® Butter Chicken Cooking Sauce for 2
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Instructions

  1. Heat the sauce in a small saucepan on medium for 2 to 4 min. 
  2. Bake (or fry) the French fries. Divide the fries into 4 servings. 
  3. Add a handful of cheese curds and chicken on each serving of fries. 
  4. Add some warm Patak’s® Butter Chicken Cooking Sauce and garnish with green onion.
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