Chicken/Beef Madras
Mix in a little India
Ingredients
- 1 jar Patak's Madras Sauce
- 3/4 lb (350g) chicken or beef (diced into cubes or strips)
- 2 tsp vegetable oil
Instructions
- Heat the oil in a large pan, add the chicken and stir fry until chicken is sealed (approx 5 min).
- Drain off any excess oil. Pour over sauce and simmer for 20 minutes, stirring occasionally. Add extra water if more sauce is required.
- Garnish with fresh cilantro and serve with rice.
