As one of our spicier curries, the Madras Spice Cooking Sauce and beef complement each other to make a wonderful flavour-packed dish. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.
Recipe calls for
- 2 tsp oil
- ¾ lb chicken or beef, diced
- 1 jar Patak’s® Madras Cooking Sauce
- Fresh coriander, chopped (garnish)