Chicken/Beef Madras

Servings

3-4

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Heat Level

Green pepperGreen pepperGreen pepper

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Prep Time

5 min

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Cook Time

25 min

As one of our spicier curries, the Madras Spice Cooking Sauce and beef complement each other to make a wonderful flavour-packed dish. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.

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Recipe calls for

Madras Sauce

Sauce madras

Ingredients

  • 2 tsp oil
  • ¾ lb chicken or beef, diced
  • 1 jar Patak’s® Madras Cooking Sauce
  • Fresh coriander, chopped (garnish)
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Instructions

  1. Heat the oil in a large pan. 
  2. Add the chicken or beef and cook for 5 to 7 min, until the meat is seared. 
  3. Pour in the Patak’s® Madras Cooking Sauce and simmer 20 min, stirring occasionally. 
  4. Garnish with coriander and serve with rice.
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