Chicken/Beef Madras
Servings
3-4

Heat Level

Prep Time
5 min

Cook Time
25 min
As one of our spicier curries, the Madras Spice Cooking Sauce and beef complement each other to make a wonderful flavour-packed dish. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.

Recipe calls for
Ingredients
- 2 tsp oil
- ¾ lb chicken or beef, diced
- 1 jar Patak’s® Madras Cooking Sauce
- Fresh coriander, chopped (garnish)


