Chicken/Beef Madras

Servings

3-4

Recipe divider line

Heat Level

Green pepperGreen pepperGreen pepper

Recipe divider line

Prep Time

5 min

Recipe divider line

Cook Time

25 min

As one of our spicier curries, the Madras Spice Cooking Sauce and beef complement each other to make a wonderful flavour-packed dish. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.

Recipe pink divider

Recipe calls for

Ingredients

  • 2 tsp oil
  • ¾ lb chicken or beef, diced
  • 1 jar Patak’s® Madras Cooking Sauce
  • Fresh coriander, chopped (garnish)
M product info background bottom
Product info background bottom
Product info background bottom M product info background bottom

Instructions

  1. Heat the oil in a large pan. 
  2. Add the chicken or beef and cook for 5 to 7 min, until the meat is seared. 
  3. Pour in the Patak’s® Madras Cooking Sauce and simmer 20 min, stirring occasionally. 
  4. Garnish with coriander and serve with rice.
Product info background bottom M product info background bottom
Recipes diamond icon This recipe goes well with Recipes diamond icon