Chicken Korma (Kabuli Korma)

Instructions

1. In a large pan heat the oil and fry the onion. 
2. Add the chicken and sauté for 3 min to sear. 
3. Stir in the Patak’s^® Korma Cooking Sauce. 
4. Add the pepper, bring to a boil and simmer for 20 to 25 min, until the chicken is cooked through. 
5. Stir in the cream and half the coriander. 
6. Serve on rice with naan.  Garnish with the remaining coriander and the toasted almonds.