Chicken Korma (Kabuli Korma)

Servings

4

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Heat Level

Green pepperGray pepperGray pepper

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Prep Time

10 min

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Cook Time

25 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

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Recipe calls for

Ingredients

  • 2 tbsp oil
  • 1 medium onion, chopped
  • 1 lb chicken, diced
  • 1 jar Patak’s® Korma Cooking Sauce
  • 2 tsp cracked black pepper
  • 2 tbsp heavy cream
  • 2 tbsp fresh coriander, chopped and divided (garnish)
  • 1 tbsp flaked almonds, toasted (garnish)
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Instructions

  1. In a large pan heat the oil and fry the onion. 
  2. Add the chicken and sauté for 3 min to sear. 
  3. Stir in the Patak’s® Korma Cooking Sauce. 
  4. Add the pepper, bring to a boil and simmer for 20 to 25 min, until the chicken is cooked through. 
  5. Stir in the cream and half the coriander. 
  6. Serve on rice with naan.  Garnish with the remaining coriander and the toasted almonds.
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