Chicken Korma (Kabuli Korma)
Mix in a little India
Ingredients
- 1 jar Patak's Korma Cooking Sauce
- 2 tbsp vegetable oil
- 1 medium onion, chopped
- 1 lb chicken, diced
- 2 tsp cracked black pepper
- 2 tbsp double cream
- 2 tbsp fresh cilantro leaves, chopped
- 1 tbsp flaked almonds, toasted
Instructions
- Heat the oil in a pan. Add the onions and sauté for 2 minutes.
- Stir in the chicken and sauté for another 3 minutes until the meat is sealed.
- Shake the jar of Patak's Korma Cooking Sauce, then add to the meat.
- Add the cracked black pepper, bring to a boil then simmer for 20-25 minutes until the chicken is cooked through.
- Stir in the cream and half the cilantro.
- Serve on a bed of rice with naan bread, garnished with the remaining cilantro and toasted almonds.
