Chicken Korma (Kabuli Korma)

Ingredients

• 1 jar Patak's Korma Cooking Sauce
• 2 tbsp vegetable oil
• 1 medium onion, chopped
• 1 lb chicken, diced
• 2 tsp cracked black pepper
• 2 tbsp double cream
• 2 tbsp fresh cilantro leaves, chopped
• 1 tbsp flaked almonds, toasted

Instructions

1. Heat the oil in a pan. Add the onions and sauté for 2 minutes.
2. Stir in the chicken and sauté for another 3 minutes until the meat is sealed.
3. Shake the jar of Patak's Korma Cooking Sauce, then add to the meat.
4. Add the cracked black pepper, bring to a boil then simmer for 20-25 minutes until the chicken is cooked through.
5. Stir in the cream and half the cilantro.
6. Serve on a bed of rice with naan bread, garnished with the remaining cilantro and toasted almonds.