Chicken Korma with Cranberries
Mix in a little India
Difficulty
Heat Level
Servings
4
All the health benefits of lean meat, plus the added goodness of savoury cranberry and Korma flavours.
This recipe uses
Ingredients
- 1 tbsp oil
- 1 medium onion, finely sliced
- 50ml water
- 4 chicken breast fillets (whole)
- 1 400ml jar of Patak's Korma Cooking Sauce
- 1 green pepper, diced
- 2 tbsp dried cranberries
Instructions
- Preheat the oven to 180'C/350'F.
- Add 1 tablespoon of oil in a pan and sear the chicken fillets.
- Place the chicken fillets in a baking dish and pour over the korma sauce, stir to coat the chicken. Add water into the jar, shake and add it to the sauce.
- Scatter over sliced onions, diced green peppers, and cranberries. Cover and bake for 60-75 minutes or until the chicken is tender and cooked through.
- Serve hot with warm naan flatbreads.
