Chicken Skewers

Divider line purple

Mix in a little India


Heat Level

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Welcome summer with fresh chicken skewers and vegetables on the barbecue.


  • 3 tbsp Patak's Tikka Curry Paste
  • 1 lb chicken, cut into chunks
  • 1/4 cup natural plain yogurt
  • 1 small onion, cut into chunks
  • 1 red pepper, cut into chunks
  • 1 green pepper, cut into chunks
  • Salt to taste
  • Olive oil


  1. In a bowl, mix Patak's Tikka Paste with the yogurt. Add the chicken, cover and refrigerate for 1-2 hours.
  2. Skewer the chicken pieces, alternating with the vegetables.
  3. Grill the kebabs on a BBQ ensuring that each side of the chicken is cooked through.